I’ve always loved cooking, but once I had to go gluten free, I focused on becoming a baker. Most gluten free baked goods get a bad rap, and rightfully so. Naturally, I set out to make gluten free desserts that no one would believe are gluten free. My love of baking grew as my daughter Lucy became my kitchen helper. While I wore my newborn son in the baby carrier, Lucy and I spent hours weighing ingredients, stealing chocolate chips, and tasting dozens of cookies. Lo and behold, we landed upon some perfect creations. So whether it’s cookies for a corporate meeting, cakes for a celebration, or brownies just because ... Loreto Kitchen has you covered.